Philly Food Coma

After tonight, I don't think I will need to eat again for a good month. Our adviser, Stephen, took our Chapter out to dinner to a famous Italian Restaurant. I would dare say that we ordered enough food to feed the entire PRSSA National Conference! We had three different appetizers, my favorite being the brochette, of course. We had four different chicken dinner meals, all of which I as able to have a large serving of. My favorite main course was the Chicken Marsala, for sure. Even though I was stuffed before the main course came to the table, I didn't have the will power to turn down dessert. We had both cheesecake topped with the best strawberries I have ever eaten, as well as a double fudge chocolate cake. It was the most rich thing I have ever partaken of, and I don't feel guilty one bit! I am a chocolate and cheesecake lover, and all you need is love.